Types of Cookware
1. Stainless Steel Cookware
Stainless steel is a popular choice due to its durability, resistance to rust and corrosion, and sleek appearance. It is great for searing, sautéing, and boiling. However, it may require more oil to prevent sticking, and heat distribution can be uneven unless it has an aluminum or copper core.
2. Non-Stick Cookware
Non-stick pans are ideal for cooking delicate foods like eggs and pancakes. They require less oil and are easy to clean. However, they may not be suitable for high-heat cooking and can wear out over time if not cared for properly.
3. Cast Iron Cookware
Cast iron is loved for its excellent heat retention and even cooking. It’s perfect for frying, baking, and slow-cooking. With proper seasoning, cast iron develops a natural non-stick surface. It’s heavy and requires maintenance to prevent rust.
4. Copper Cookware
Coper offers superior heat conductivity, allowing precise temperature control. It is often lined with stainless steel to prevent reactions with food. Copper cookware is usually more expensive and requires regular polishing to maintain its shine.
5. Ceramic Cookware
Ceramic cookware is non-reactive and provides a non-stick surface without synthetic coatings. It’s good for a variety of cooking tasks but can be prone to chipping and may not be as durable as metal cookware.